Other food processing blades include:
- Vegetable Slicing blades for Tomato, Onion and Lettuce. Available in Stainless Steel or Carbon Steel, Scallop or Knife Edge and in various band or reciprocating lengths
- Meat and Poultry Butcher Blades with a light set for higher yields. Also Vacon Blades, which are specially designed for slicing slabs of Muscle Meats with less waste.
- V-tooth blades for cutting dense products such as smallgoods
- Knife edge blades for cutting Cheese, lunch meat and soft products
Blades Made in USA